Just a reminder, Field Day is tomorrow. Please send your student in comfortable clothing, tennis shoes, and most importantly, with an extra set of clothing in case they get wet! We're going to try and do as many of our activities outdoors as possible dependent on the weather.

Caleb Tarter, a student in Mrs. Coats's First Grade class had SPECIAL "Special Sharing" on his birthday! He races Karts. He has driven his Kart since four years of age, and began racing at age five. He has competed in many states, including Indiana, Florida,Illinois, Wisconsin, North Carolina, and Florida.

Lunch Menu Changes Monday May 6th Ham and Cheese Chef Salad Jammer Broccoli with Cheese Applesauce Milk Tuesday May 7th Sloppy Jo Sandwich Chef Salad Jammer Fries Strawberries Milk

Donuts with Mom is coming May 9. Join your student either before school (7:30-8:30) or after (2:30-3:30) for a tasty donut and some fun at Baker. We hope to see you there!

Save the Date! Baker Field Day is Thursday, May 23. We need volunteers. Look for forms to come home with your student in the next few days and additional information on the Baker Website under "News."

K-2 students completed our second semester ALICE Drill and also our cafeteria training. Students did a very good job of following procedures and listening to SRO Anderson. As always, if you have any questions, feel free to contact Mrs. Geesy.

Information about Grandparents Week 2019

This week’s life skill was “Friendship.” Congratulations to our students of the week, chosen for being great friends! 🦁

We have a lunch menu change that is different than what was sent home. We apologize for any confusion! Friday, March 8: Chicken nuggets, "cooks choice," and milk Monday, March 11: Macaroni and Cheese, peas, broccoli + cheese, applesauce, peaches, and milk.